Our producers live in their vineyard. This is where everything starts for them. They are caretakers of the natural know-how, advocates of a less invasive viticulture that produces healthier grapes. They avoid the use of chemical or additives to save a vintage. They don’t spoil their terroir, but they bring out its characteristics and peculiarities.
We are committed to them, to their passion in producing quality rather than quantity. These people are driven by the desire to respect tradition, cultural traits and flavours of the relevant part of the world they come from.
A wine should embody the respect for manual work, for final consumers, for nature and terroir. We believe only on those winemakers whose bond with wine is indissoluble.