A Méthode Ancestrale of Chenin Blanc. In the nose it is fresh, with notes of apple. Mineral and notes of wet stone. Complimented by fine herbal notes of thyme and marjoram. In the mouth a fresh, herbal acidity.
Benoit Blet, Ancestrale Blanc Brut
Appellation: Vin de France
Region: Loire, Oiron in Poitou-Charentes
Soil: quartz and marl
Fermentation: stainless steel
SO2: none added
Fermented for 30 days in a stainless steel tank, bottled with less than 22 grams of residual sugar.
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