The Barolo Prapò has a garnet red colour, with an intense aroma of dried fruits, hints of liquoriceand redcurrants. In the mouth the wine is warm and full-bodied, the round tannins leave the mouth clean and with persistent retronasal aromas. A classic Barolo that hits the nigh notes in its category.
Ettore Germano, Barolo Prapò
Classification: Barolo DOCG
Production area: Serralunga d’Alba, Piedmont
Grape variety: 100% Nebbiolo
Soil: Medium marly-calcareous mixture
Method: Organically farmed
Ageing: 24 months in 2000L and 15 months in bottle