Saharay has a gold yellow colour with notes of almond, apricot and sweet spices on the nose. In the mouth it has a dynamic palate, fresh, great sapidity and great tannin.
Porta del Vento, 2015 Saharay
Production area: Camporeale, Sicily
Grape variety: 100% Catarratto
Soil: Sandy on a layer of sandstone
Ageing: 30 days on the skins and 12 months in Slavonia barrels
Sulphites: 30 mg/l