The Lambrusco Saetti has a deep red/purple colour, with intense aromas of red berries, black cherry, clay and minerals; bright and crackling on the palate with a crisp, dry and fizzy finish.
Vigneto Saetti, Lambrusco
Production area: Soliera, Emilia Romagna
Grape variety: 100% Salamino of Santa Croce
Soil: Very reach of gray clay
Ageing: 6 months in stainless steel tanks and 6 months in bottle
No Sulphites added
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