Vigneto Saetti, Lambrusco

 

Vintage: 2015
Classification: IGP
Production area: Soliera, Emilia Romagna
Grape variety: 100% Salamino of Santa Croce
Soil: Very reach of gray clay
Method: Natural
Ageing: 6 months in stainless steel tanks and 6 months in bottle
Alcohol: 11,5%
No Sulphites added

 

42.00$

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The Lambrusco Saetti has a deep red/purple colour, with intense aromas of red berries, black cherry, clay and minerals; bright and crackling on the palate with a crisp, dry and fizzy finish.

Weight 1 kg
Dimensions 4 x 4 x 8 cm
Production method

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